At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sonntagsmittagessen in der Astley Bank
Vorspeisen
Chef’s Soup of the Day £7.50
Home Baked Bread ∙ Herbs (ag/f)
Smoked Mackerel Pâté £8.50
Croûtes ∙ Romesco Sauce ∙ Apple Gel (ag/f)
Sardines on Toast £7.50
Lemon Watercress ∙ Salsa Verde ∙ Chilli Oil (ag/f)
Chicken & Leek Terrine £9.00
Dressed Gem Lettuce Hearts ∙ Parmesan Curd (g/f)
Dom’s Greek Salad £9.00
Whipped Feta Mousse ∙ Beef Tomato (v) (g/f)
Netz
John Penny’s Roast Beef (subject to availability) £22.00
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Chargrilled Lamb Leg Steaks £24.00
Creamy Caramelised Onion Mash ∙ Tenderstem Broccoli ∙ Mint Relish (g/f)
Fish Pie £22.00
Topped with Smoked Cheddar Mash ∙ Buttered Greens
Half Roast Chicken £24.00
Garlic & Herb Potatoes ∙ Seasonal Vegetables ∙ Fermented Chilli Sauce (g/f)
Pumpkin & Sage Ravioli £22.00
Brown Butter ∙ Crispy Sage ∙ Fresh Parmesan (v)
Desserts
Strawberry Cheesecake £9.00
Ginger Biscuits ∙ Caramelised White Chocolate
Passion Fruit Parfait £9.50
Crunchy Honey Baked Oats ∙ Passion Fruit Curd
Vanilla Panna Cotta £9.50
Gooseberry Compôte ∙ Elderflower Granita
Homemade Ice Cream Sundae £8.50
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Strawberry Coulis ∙ Honeycomb Tuile (ag/f)
Cheese Board £10.00
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)