At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sonntagsmittagessen in der Astley Bank
Vorspeisen
Chef’s Soup of the Day £8.00
Home Baked Bread ∙ Herbs (ag/f)
Tempura Calamari £10.00
Asian Style Slaw ∙ Indonesian Sweet Soy Sauce
Crispy Honey-Glazed Duck Leg £9.50
Crispy Salt & Pepper Leeks ∙ Chilli Jam (ag/f)
Melon & Sorbet £9.00
Honeydew Mellon ∙ Pineapple Salsa ∙ Orange & Watermelon Sorbet (g/f) (v) (vg)
Stuffed Portobello Mushroom £9.00
Spinach & Goat’s Cheese Herb Crust ∙ Marinara Sauce ∙ Basil Pesto (ag/f) (v)
Netz
John Penny’s Roast Beef (subject to availability) £22.00
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
BBQ Pork Fillet £24.00
Chorizo & Sweet Pea Rice ∙ Skinny Fries ∙ Pak Choi ∙ Homemade Slaw (ag/f)
Salmon Fillet £24.50
Mussell & Wild Garlic Risotto ∙ Sweetcorn Fritter ∙ Parmesan & White Wine Reduction
8oz Chicken Supreme £24.00
Champ Potatoes ∙ Crispy Pancetta ∙ Seasonal Vegetables ∙ Brandy Peppercorn Sauce
Garlic Mushrooms £21.00
Chargrilled Ciabatta Bread ∙ Poached Hen’s Egg ∙ Asparagus ∙ Tarragon Pesto (v)
Desserts
Double Chocolate Brownie (contains nuts) £8.50
Chantilly Cream ∙ Chocolate Soil ∙ Raspberry Tuile
Black Cherry & Almond Bakewell Tart £9.50
Vanilla Ice Cream ∙ Burnt Sabayon ∙ Torched Meringue
Blueberry & Vanilla Baked Cheesecake £9.50
Vanilla Anglaise Sauce ∙ Ripple Ice Cream ∙ Tuile Biscuit
Mrs. Dowsons Chocolate Fudge Brownie Sundae (contains nuts) £9.00
Vanilla Ice Cream ∙ Brownie Pieces ∙ Chopped Nuts ∙ Fudge Sauce (ag/f)
Cheese Board £10.00
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)