At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sunday lunch à Astley Bank
Commencer
Chef’s Soup of the Day £8.50
Home Baked Bread ∙ Herbs (ag/f)
Tzatziki Chicken Salad £9.50
Chargrilled Chicken ∙ Tzatziki Dressing ∙ Red Onion ∙ Gem Lettuce ∙ Cucumber (ag/f)
Crispy Duck Leg £9.50
Mexican Slaw ∙ Parsnip Crisp ∙ Habanero Chilli & Honey Dressing (g/f)
Tempura Cod £10.00
Pea Purée ∙ Salted Crispy Seaweed ∙ Tartare Dressing
Sunblushed Tomato Risotto £9.50
Black Olive Tapenade ∙ Fresh Parmesan ∙ Rocket Salad (v) (g/f)
Secteur
John Penny’s Roast Beef (subject to availability) £22.00
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Beef Blade in Red Wine £20.00
Bubble & Squeak ∙ Yorkshire Pudding ∙ Seasonal Vegetables ∙ Red Wine Jus (ag/f)
Chicken, Mushroom & Leek Pie £19.50
Puff Pastry ∙ Thick Cut Chips ∙ Seasonal Vegetables
Pan Fried Salmon £22.00
Charred Corn & Mussell Risotto ∙ Tomato & Red Pepper Chilli Salsa (ag/f)
Chickpea & Lentil Balti Curry £19.50
Basmati Rice ∙ Lemongrass ∙ Bombay Potatoes ∙ Poppadum (ag/f) (v) (vg)
Desserts
Peach & Raspberry Crumble £9.50
Vanilla Custard ∙ Honeycomb Ice Cream
Bailey’s & Chocolate Panna Cotta (contains nuts) £9.50
Créme Anglaise ∙ Profiterole ∙ Chocolate Ganache ∙ Chocolate & Pistachio Crumble
Lemon Meringue Cheesecake £9.50
Gingerbread Chunks ∙ Mini Meringue ∙ Lemon Gel
Mrs Dowsons Ice Cream Sundae £8.50
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce (ag/f)
Cheese Board £10.00
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)