At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sunday lunch à Astley Bank
Commencer
Chef’s Soup of the Day £8.00
Home Baked Bread ∙ Herbs (ag/f)
Coronation Roast Chicken Terrine £9.50
Heritage Potato & Pickle Salad
Hot Ham Hock & Goat’s Cheese with Onions Three Ways £9.50
Crispy Onion Crumb ∙ Caramelised Onion Purée ∙ Pickled Onion (g/f)
Tempura King Prawns £11.50
Sweet Chilli Dipping Sauce ∙ Pickled Samphire
Spanish Frittata Filo Shell £9.00
Ember Roasted Vegetables ∙ Lemon & Saffron Emulsion (v)
Secteur
John Penny’s Roast Beef (subject to availability) £22.00
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Confit-Style Lamb Pie £23.50
Crispy Onion Mash ∙ Sweet Cranberry Red Cabbage ∙ Mint Jus
Butter-Poached Smoked Haddock £24.00
Butternut Squash & Bacon Risotto ∙ Poached Egg ∙ Seagrass ∙ Cooking Liquor (g/f)
Pot Roast Chicken £24.00
Chorizo & Thyme ∙ Dauphinois Potatoes ∙ Celeriac Purée ∙ Chicken Juices (ag/f)
Stuffed Flat Mushroom £20.00
Sundried Tomato & Spinach ∙ Goat’s Cheese Bon Bon ∙ Cream Sauce (v)
Desserts
Bonfire Banoffee Eton Mess £9.50
Parkin Chunks ∙ Banana ∙ Meringue ∙ Treacle Toffee Sauce
Spiced Rum Flamed Pineapple £9.50
Gingerbread Ice Cream ∙ Mango Gel ∙ Pan Juices (ag/f)
Chocolate Dome £10.00
Pistachio Mousse ∙ Orange Praline Ice Cream
AB Ice Cream Sundae £9.00
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Strawberry Coulis ∙ Honeycomb Tuile (ag/f)
Cheese Board £11.00
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)