At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sunday lunch à Astley Bank
Commencer
Chef’s Soup of the Day £7.50
Home Baked Bread ∙ Herbs (ag/f)
Hot Smoked Salmon Puff Pastry Tartlet £9.50
Fennel ∙ Crème Fraîche
Black Pudding Scotch Egg £9.00
Pickled Beetroot ∙ Mustard Emulsion
Sautéed Chestnut Mushrooms £8.50
Garlic Toast ∙ Parmesan Curd ∙ Watercress ∙ Basil Oil
Braised & Grilled Baby Leeks £8.00
Poached Egg ∙ Wild Garlic ∙ Crispy Leeks ∙ Lemon Oil (v) (avg) (g/f)
Secteur
John Penny’s Roast Beef (subject to availability) £22.00
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Pork Fillet £24.00
Black Pudding Mash ∙ Crispy Crackling ∙ Mustard & Black Pepper ∙
Granny Smith Apple Purée ∙ Cognac Sauce (ag/f)
Grilled Lemon & Herb Salmon £23.50
Giant Cous Cous ∙ Roasted Vegetables ∙ Lemon & Dijon Mustard Dressing (g/f)
Pan Roasted Chicken Breast £23.00
Leek & Pearl Barley Risotto ∙ Mustard Cream Sauce
Crispy Fried Gnocchi £21.00
Crispy Wild Mushrooms ∙ Mushroom & Truffle Cream ∙ Tarragon Pesto (v)
Desserts
Egg Custard Tart £9.00
Vanilla Ice Cream ∙ Nutmeg
Bailey’s Chocolate Mousse £9.50
Caramelised White Chocolate ∙ Pistachio Crumble
Vanilla Bean Panna Cotta £9.50
Strawberry & Basil Compôte ∙ Tuile
Homemade Ice Cream Sundae £8.50
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Strawberry Coulis ∙ Honeycomb Tuile (ag/f)
Cheese Board £10.00
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)