Bread Basket    £3.95

Home Baked Bread ∙ Butter

 

Chef’s Soup of the Day    £7.50

Home Baked Bread ∙ Herbs  (ag/f)

 

Hot Smoked Salmon Puff Pastry Tartlet    £9.50

Fennel ∙ Crème Fraîche

 

Black Pudding Scotch Egg    £9.00

Pickled Beetroot ∙ Mustard Emulsion

 

Sautéed Chestnut Mushrooms    £8.50

Garlic Toast ∙ Parmesan Curd ∙ Watercress ∙ Basil Oil

 

Braised & Grilled Baby Leeks    £8.00

Poached Egg ∙ Wild Garlic ∙ Crispy Leeks ∙ Lemon Oil  (v) (avg) (g/f)

8oz Fillet Steak    £34.50

Thick Cut Chips ∙ Roasted Cherry Vine Tomatoes ∙ Chimichurri Sauce  (ag/f)

 

Pork Fillet    £24.00

Black Pudding Mash ∙ Crispy Crackling ∙ Mustard & Black Pepper ∙

Granny Smith Apple Purée ∙ Cognac Sauce  (ag/f)

 

Grilled Lemon & Herb Salmon    £23.50

Giant Cous Cous ∙ Roasted Vegetables ∙ Lemon & Dijon Mustard Dressing  (g/f)

 

Pan Roasted Chicken Breast    £23.00

Leek & Pearl Barley Risotto ∙ Mustard Cream Sauce

 

Crispy Fried Gnocchi    £21.00

Crispy Wild Mushrooms ∙ Mushroom & Truffle Cream ∙ Tarragon Pesto  (v)

Egg Custard Tart    £9.00

Vanilla Ice Cream ∙ Nutmeg

 

Bailey’s Chocolate Mousse    £9.50

Caramelised White Chocolate ∙ Pistachio Crumble

 

Vanilla Bean Panna Cotta    £9.50

Strawberry & Basil Compôte ∙ Tuile

 

Homemade Ice Cream Sundae    £8.50

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Strawberry Coulis ∙ Honeycomb Tuile  (ag/f)

 

Cheese Board    £10.00

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)