Bread Basket    £3.95

Home Baked Bread ∙ Butter

 

Chef’s Soup of the Day    £7.50

Home Baked Bread ∙ Herbs  (ag/f)

 

Smoked Salmon Rillette    £9.50

Toasted Focaccia Bread ∙ Capers ∙ Lemon ∙ Whipped Brown Butter  (ag/f)

 

Tandoori Chicken Thighs    £8.50

Flatbread ∙ Raita ∙ Coriander Pesto

 

Torched Cured Mackerel    £8.50

Gooseberry Gel ∙ Burnt Lemon ∙ Endive  (g/f)

 

Salt-Baked Carrots    £8.50

Whipped Feta Cheese ∙ Toasted Hazelnuts ∙ Harissa & Lemon Dressing  (v) (g/f)

8oz Chargrilled Rump Steak    £28.50 

Thick Cut Chips ∙ Roasted Cherry Vine Tomatoes ∙ Peppercorn Sauce (ag/f)

 

Thick-Cut Pork Chop    £24.00

Butter Beans & Chorizo ∙ Crispy Kale ∙ Romesco Sauce  (g/f)

 

Butter-Poached Cod Loin    £28.00

Lemon & Dill Potatoes ∙ Tenderstem Broccoli ∙ Parsley Emulsion  (ag/f)

 

Herb-Crusted Chicken Supreme    £24.00

Black Pudding Mash ∙ White Asparagus ∙ Mustard Sauce

 

Roasted Vegetable & Haloumi Skewers    £22.00

Herb Cous Cous ∙ Lemongrass ∙ Harissa & Lemon Dressing  (g/f) (v)

Milk Chocolate Crèmeux    £9.50

Praline ∙ Candied Hazelnuts ∙ Caramelised White Chocolate ∙ Vanilla Ice Cream  (g/f)

 

Vanilla & Tonka Bean Crème Brûlée    £9.00

Short Bread ∙ Sour Raspberry Gel  (ag/f)

 

Textures of Coffee    £9.50

Espresso Panna Cotta ∙ Milk Chocolate & Coffee Soil ∙ Dark Chocolate Shards  (g/f)

 

Homemade Ice Cream Sundae    £8.50

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Strawberry Coulis ∙ Honeycomb Tuile  (ag/f)

 

Cheese Board    £10.00

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)