At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sunday Lunch At Astley Bank
Starters
Chef’s Soup of the Day £8.00
Home Baked Bread ∙ Herbs (ag/f)
AB Prawn Cocktail £10.50
Greenland Prawns∙ Tempura King Prawn ∙ Tomato ∙
Cucumber ∙ Marie Rose Sauce ∙ Bread & Butter (ag/f)
Turkey & Chorizo Bon Bons £9.50
Crispy Sage ∙ Cranberry Relish
Thai Fish Cakes £10.00
Sweet Chilli & Mango Relish ∙ Watercress Salad (g/f)
Red Onion & Goat’s Cheese Tart £9.50
Poached Pear ∙ Balsamic & Beetroot Glaze ∙ Rocket Salad (v)
Mains
John Penny’s Roast Beef (subject to availability) £22.00
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Slow-Roasted Beef Blade £22.50
Buttery Mashed Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Sea Bass Fillet £24.00
Shrimp & Sweetcorn Risotto ∙ Crispy Salted Leeks ∙ Salsa Roja (g/f)
Prosciutto-Wrapped Chicken Breast £25.00
Pesto Mashed Potatoes ∙ Á La Vodka Sauce
Garlic Mushroom Gnocchi £21.00
Toasted Almonds ∙ Pesto Dressing ∙ Garlic Sourdough Bread
Desserts
Sticky Toffee Pudding £9.00
Vanilla Custard ∙ Almond Tuile
Oreo Cookie Brownie (contains nuts) £9.50
Raspberry & White Chocolate Ice Cream
Lemon Posset £9.50
Raspberry Fool ∙ Gingerbread Wafers
AB Chocolate Fudge Brownie Ice Cream Sundae £8.50
Vanilla Ice Cream ∙ Brownie Pieces ∙ Chopped Nuts ∙ Fudge Sauce (ag/f)
Cheese Board £11.00
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)