At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
El almuerzo dominical en Astley Bank
Empezar
Chef’s Soup of the Day £7.50
Home Baked Bread ∙ Herbs (ag/f)
Smoked Salmon Rillette £9.50
Toasted Focaccia Bread ∙ Capers ∙ Lemon ∙ Whipped Brown Butter (ag/f)
Tandoori Chicken Thighs £8.50
Flatbread ∙ Raita ∙ Coriander Pesto
Torched Cured Mackerel £8.50
Gooseberry Gel ∙ Burnt Lemon ∙ Endive (g/f)
Salt-Baked Carrots £8.50
Whipped Feta Cheese ∙ Toasted Hazelnuts ∙ Harissa & Lemon Dressing (v) (g/f)
Red
John Penny’s Roast Beef (subject to availability) £22.00
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Thick-Cut Pork Chop £24.00
Butter Beans & Chorizo ∙ Crispy Kale ∙ Romesco Sauce (g/f)
Butter-Poached Cod Loin £28.00
Lemon & Dill Potatoes ∙ Tenderstem Broccoli ∙ Parsley Emulsion (ag/f)
Herb-Crusted Chicken Supreme £24.00
Black Pudding Mash ∙ White Asparagus ∙ Mustard Sauce
Roasted Vegetable & Haloumi Skewers £22.00
Herb Cous Cous ∙ Lemongrass ∙ Harissa & Lemon Dressing (g/f) (v)
Postres
Milk Chocolate Crèmeux £9.50
Praline ∙ Candied Hazelnuts ∙ Caramelised White Chocolate ∙ Vanilla Ice Cream (g/f)
Vanilla & Tonka Bean Crème Brûlée £9.00
Short Bread ∙ Sour Raspberry Gel (ag/f)
Textures of Coffee £9.50
Espresso Panna Cotta ∙ Milk Chocolate & Coffee Soil ∙ Dark Chocolate Shards (g/f)
Homemade Ice Cream Sundae £8.50
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Strawberry Coulis ∙ Honeycomb Tuile (ag/f)
Cheese Board £10.00
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)