Chef’s Soup of the Day    £8.00

Home Baked Bread ∙ Herbs  (ag/f)

Tempura Calamari    £10.00

Asian Style Slaw ∙ Indonesian Sweet Soy Sauce

Crispy Honey-Glazed Duck Leg    £9.50

Crispy Salt & Pepper Leeks ∙ Chilli Jam   (ag/f)

Melon & Sorbet    £9.00

Honeydew Mellon ∙ Pineapple Salsa ∙ Orange & Watermelon Sorbet   (g/f) (v) (vg)

Stuffed Portobello Mushroom    £9.00

Spinach & Goat’s Cheese Herb Crust ∙ Marinara Sauce ∙ Basil Pesto  (ag/f) (v)

John Penny’s Roast Beef (subject to availability)    £22.00

Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus  (ag/f)

BBQ Pork Fillet    £24.00

Chorizo & Sweet Pea Rice ∙ Skinny Fries ∙ Pak Choi ∙ Homemade Slaw   (ag/f)

Salmon Fillet    £24.50

Mussell & Wild Garlic Risotto ∙ Sweetcorn Fritter ∙ Parmesan & White Wine Reduction

8oz Chicken Supreme    £24.00

Champ Potatoes ∙ Crispy Pancetta ∙ Seasonal Vegetables ∙ Brandy Peppercorn Sauce

Garlic Mushrooms    £21.00

Chargrilled Ciabatta Bread ∙ Poached Hen’s Egg ∙ Asparagus ∙ Tarragon Pesto  (v)

Double Chocolate Brownie  (contains nuts)    £8.50

Chantilly Cream ∙ Chocolate Soil ∙ Raspberry Tuile

Black Cherry & Almond Bakewell Tart    £9.50

Vanilla Ice Cream ∙ Burnt Sabayon ∙ Torched Meringue

Blueberry & Vanilla Baked Cheesecake    £9.50

Vanilla Anglaise Sauce ∙ Ripple Ice Cream ∙ Tuile Biscuit

Mrs. Dowsons Chocolate Fudge Brownie Sundae  (contains nuts)   £9.00

Vanilla Ice Cream ∙ Brownie Pieces ∙ Chopped Nuts ∙ Fudge Sauce  (ag/f)

Cheese Board    £10.00

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)