At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sunday Lunch At Astley Bank
Starters
Chef’s Soup of the Day
Home Baked Bread ∙ Herbs (ag/f)
Chicken Liver & Brandy Pâté
Butternut Squash Purée ∙ Toasted Granary Bread ∙ Real Ale Chutney
Chicken Caesar Salad
Baby Gem Lettuce ∙ Crispy Bacon ∙ Egg ∙ Croutons ∙ Classic Caesar Dressing (ag/f)
AB Classic Prawn Cocktail
Bread ∙ Butter (ag/f)
Sweetcorn Fritters
Homemade Mango & Chilli Chutney (v)
Mains
John Penny’s Roast Rib of Beef (subject to availability)
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Crispy Pork Belly
Mashed Potatoes ∙ Grilled Black Pudding ∙ Glazed Carrots ∙ Garlic & Rosemary Jus (ag/f)
Breast of Goosnargh Chicken
Fondant Potato ∙ Smoked Bacon, Shallot & Mushroom Gravy (ag/f)
Catch of the Day
Check with our Staff for our Daily Fish Specials (ag/f)
Stuffed Portobello Mushroom
Spinach & Cheese Stuffing ∙ Thick Chips ∙ Salad (g/f)(v)
Desserts
Hot Chocolate Fudge Brownie (contains nuts)
White Chocolate Ice Cream ∙ Raspberry Coulis
Sherry Trifle
Layers of Sponge ∙ Custard ∙ Fresh Fruits ∙ Whipped Cream
AB Sticky Toffee Pudding
Vanilla Pod Ice Cream ∙ Custard
Mrs Dowsons Ice Cream Sundae
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce (ag/f)
Cheese Board £3 Supplement
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)