Using the finest ingredients, our chefs have put their culinary craftsmanship in practice to create a delightfully scrumptious Easter Sunday Lunch Menu.

Served from 12.00 – 18.30

Leek & Potato Soup

 Homemade Bread ∙ Crispy Leeks ∙Croutons  (v)

 

 Chargrilled Chicken and Avocado Salad

 Croutons ∙ Tzatziki Dressing ∙ Cherry Tomatoes ∙ Red Onion ∙ Cucumber  (ag/f) (av)

 

 Pasteles de pescado Salmón y Haddock ahumado

 Tartare Sauce ∙ Scorched Cherry Tomatoes ∙ Baby Leaf Salad

 

 Mussels in Garlic White Wine

 Homemade Focaccia ∙ Fresh Cream ∙ Chilli & Spring Onions  (ag/f)

 

 Wild Mushroom Risotto

 Crispy Mushrooms ∙ Salted Crispy Leeks ∙ Fresh Parmesan ∙ Pesto Dressing  (ag/f) (v)

 Roasted Rib of John Penny’s Beef (subject to availability)

 Roast Potatoes ∙ Creamy Mash ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Sauce  (ag/f)

 

 Braised Lamb Shank

 Root Vegetable Mash ∙ Seasonal Vegetables ∙ Garlic, Rosemary & Red Wine Jus  (ag/f)

 

 Breast of Goosnargh Chicken Wrapped in Prosciutto Ham

 Dauphinoise Potato ∙ Pink Peppercorn Sauce  (ag/f)

 

 Sea Bass Fillet

 Mussell & Sweetcorn Risotto ∙ Asparagus Spears ∙ White Wine Reduction  (ag/f)

 

 Wild Mushroom Stroganoff
 Spinach Flecked Rice ∙ Thick Cut Chips ∙ Garlic & Sage Toasted Sourdough  (ag/f) (v)

 

 Double Chocolate Brownie (contains nuts)

 Tangerine Ice Cream ∙ Vanilla Cream ∙ Chocolate Sauce ∙ Praline Crumble

 

 Spicy Jamaican Ginger Sponge

 Eggnog Custard ∙ Vanilla Pod Ice Cream

 

 Strawberries and Cream

 Whipped Vanilla Panna Cotta ∙ Strawberry Ripple Ice Cream ∙ Torched Meringue ∙ Strawberry Coulis ∙ Fresh Strawberries

 

 Mrs Dowson’s Mini Egg Ice Cream Sundae  (contains nuts)

 Vanilla Ice Cream ∙ Mini Eggs ∙ Brownie Pieces ∙ Chocolate Sauce  (ag/f)

 

 Tabla de quesos

 Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)