Today is the day to treat the person who mostly deserves it – Mum. Make the day as special as she is with a visit to Astley Bank.

We will welcome you with our usual friendly northern hospitality and an absolutely delicious menu.

Served from 12.00 – 19.00

Sunday, 10 March 2024

Sweet Potato and Ginger Soup

Coriander Yoghurt ∙ Crispy Leeks  (ag/f)

 

Iberian Ham and Cheese Croquettes

Tomato Relish ∙ Gherkin Ketchup

 

Fish Gratin

Prawns ∙ Smoked Haddock ∙ Queen Scallops ∙ Cream Sauce ∙ Cheddar and Herb Crust  (ag/f)

 

Duo of Melon

Galia and Cantaloupe Melon ∙ Raspberry and Champagne Sorbet ∙ Mango Coulis  (g/f) (v)

 

Goat’s Cheese and Red Onion Puff Pastry Tart

Roasted Beetroot ∙ Watercress  (v)

Roasted Striploin of John Penny’s Beef   (subject to availability)

Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus  (ag/f)

 

Slow-Braised Lamb Shank

Bubble and Squeak Mash ∙ Minted Jus  (ag/f)

 

Roast Chicken Supreme

Dauphinoise Potatoes ∙ Hispi Cabbage ∙ Pink Peppercorn Sauce  (ag/f)

 

Crispy Grilled Sea Bass

Sweet Pea and White Crab Risotto ∙ Courgette Ribbons ∙ Mint  (ag/f)

 

Stuffed Charred Courgette

Mozzarella and Sunblushed Tomato ∙ Roast Vegetable Couscous ∙ Tomato and Basil Sauce  (ag/f) (v)

White Chocolate and Raspberry Cheesecake

Pistachio Crumb ∙ Raspberry Sauce

 

AB Sticky Toffee Pudding

Custard ∙ Vanilla Pod Ice Cream

 

Baileys Panna Cotta

Choux Bun ∙ Chopped Nuts ∙ Chocolate Sauce

 

Homemade Ice Cream Sundae

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce  (ag/f)

 

Cheese Board

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)