At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sunday Lunch At Astley Bank
Starters
Chef’s Soup of the Day
Home Baked Bread ∙ Herbs (ag/f)
Chicken Liver & Brandy Pâté
Butternut Squash Purée ∙ Toasted Granary Bread ∙ Real Ale Chutney
Crispy Duck Spring Rolls
Chili & Hoisin Dip ∙ Spring Onion & Radish Salad
Double Coated Scampi
Lemon Aioli ∙ Rocket
Garlic Breaded Mushrooms
Garlic Aioli ∙ Watercress (v)
Mains
John Penny’s Roast Rib of Beef (subject to availability)
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Braised Lamb Shank
Couscous ∙ Spinach Tagine Sauce (g/f)
Breast of Goosnargh Chicken
Fondant Potato ∙ Smoked Bacon, Shallot & Mushroom Gravy (ag/f)
Catch of the Day
Check with our Staff for our Daily Fish Specials (ag/f)
Sunblushed Tomato & Goat’s Cheese Tart
Skinny Fries ∙ Black Olive, Tomato & Rocket Salad (v)
Desserts
Hot Chocolate Fudge Brownie (contains nuts)
White Chocolate Ice Cream ∙ Raspberry Coulis
Classic Homemade Tiramisu
Mascarpone ∙ Chocolate ∙ Genoise Sponge ∙ Brandy
Ponderosa Lemon Cheesecake
Gingerbread Bites ∙ Mini Meringues ∙ Citrus Jelly
Mrs Dowsons Ice Cream Sundae
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce (ag/f)
Cheese Board £3 Supplement
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)