Friday & Saturday Menu

Chef’s Soup of the Day

Home Baked Bread ∙ Herbs  (ag/f)

 

Chicken Liver & Brandy Pâté

Butternut Squash Purée ∙ Toasted Granary Bread ∙ Real Ale Chutney

 

Chicken Caesar Salad

Baby Gem Lettuce ∙ Crispy Bacon ∙ Egg ∙ Croutons ∙ Classic Caesar Dressing (ag/f)

 

AB Classic Prawn Cocktail

Bread ∙ Butter (ag/f)

 

Sweetcorn Fritters

Homemade Mango & Chilli Chutney (v)

8oz Fillet Steak   £15.00 Supplement

Thick Cut Chips ∙ Portobello Mushroom ∙ Vine Tomatoes ∙ Blue Cheese Sauce  (ag/f)

 

Crispy Pork Belly

Mashed Potatoes ∙ Grilled Black Pudding ∙ Glazed Carrots ∙ Garlic & Rosemary Jus (ag/f)

 

Breast of Goosnargh Chicken

Fondant Potato ∙ Smoked Bacon, Shallot & Mushroom Gravy (ag/f)

 

Catch of the Day

Check with our Staff for our Daily Fish Specials (ag/f)

 

Stuffed Portobello Mushroom

Spinach & Cheese Stuffing ∙ Thick Chips ∙ Salad (g/f)(v)

Hot Chocolate Fudge Brownie  (contains nuts)

White Chocolate Ice Cream ∙ Raspberry Coulis

 

Sherry Trifle

Layers of Sponge ∙ Custard ∙ Fresh Fruits ∙ Whipped Cream

 

AB Sticky Toffee Pudding

Vanilla Pod Ice Cream ∙ Custard

 

Mrs Dowsons Ice Cream Sundae

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce  (ag/f)

 

Cheese Board   £3 Supplement

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)