Chef’s Soup of the Day

Home-baked Bread ∙ Herbs (ag/f)

 

Garlic Chicken & Pistachio Terrine

Smoked Bacon ∙ Sweet Cranberry Relish (g/f)

 

Serrano Ham & Roasted Fig Salad

Gorgonzola Cheese ∙ Toasted Hazelnuts ∙ Pesto (ag/f)

 

Duo of Poached & Smoked Salmon

Greenland Prawns ∙ Cucumber Ribbons ∙ Gem Lettuce ∙ Thousand Island Dressing (g/f)

 

Crispy Breaded Brie Bites

Cranberry Jam ∙ Dressed Leaf (v)

Butter Roasted Turkey Breast

Sage & Onion Stuffing ∙ Chipolata Sausage ∙ Garlic & Thyme Potatoes ∙ Cranberry Gravy (ag/f)

 

Duck Breast

Rosti Potato ∙ Butternut Squash Purée ∙ Tenderstem Broccoli ∙ Orange Gravy (ag/f)

 

Slow Braised Lamb Shank

Buttery Mashed Potatoes ∙ Steamed Green Beans ∙ Garlic & Rosemary Jus (ag/f)

 

Grilled Salmon Fillet

Sprout, Bacon & Baby Potato Fricassée ∙ Chive Beurre Blanc Sauce (ag/f)

 

Baked Truffle Penne Pasta

Chestnut & Wensleydale Cheese Crust ∙ Winter Salad (v)

AB Christmas Pudding

Brandy Butter Sauce ∙ Red Currants ∙ Holly

 

Pistachio Blondie

Ferrero Rocher Ice Cream

 

Peach Melba Tart

Vanilla Ice Cream (ag/f)

 

Homemade Ice Cream Sundae

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce (ag/f)

 

Cheese Board   (£3 Supplement)

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)