Friday & Saturday Menu

Bread Basket   £3.00 Supplement

Home Baked Bread ∙ Butter

 

Chef’s Soup of the Day

Home Baked Bread ∙ Herbs  (ag/f)

 

Chicken & Red Pepper Arancini

Braised Spinach ∙ Romesco Sauce

 

Smoked Salmon

Beetroot & Garlic Mayonnaise ∙ Green Salad Relish (g/f)

 

Curried Tempura Cauliflower

Smokey Tomato ∙ Red Chilli & Mango Chutney (v)

 

Wild Mushroom Gnocchi

Wild Garlic Pesto ∙ Parmesan (v)

10oz Fillet Steak   £15.00 Supplement

Thick Cut Chips ∙ Portobello Mushroom ∙ Vine Tomatoes ∙ Blue Cheese Sauce  (ag/f)

 

Mustard & Brown Sugar Glazed Baby Gammon

Thick Cut Chips ∙ Charred Pineapple ∙ Fried Egg (g/f)

 

8oz Chicken Supreme

Fondant Potato ∙ Smoked Bacon, Shallot & Mushroom Gravy

 

Catch of the Day

Check with our Staff for our Daily Fish Specials

 

Tomato & Mozzarella Galette

Thick Cut Chips ∙ Olive & Parmesan Salad (v)

Hot Chocolate Fudge Brownie (contains nuts)

Raspberry Sauce ∙ Ice Cream

 

Lemon Tart

Spiced Cinnamon Crumble ∙ Raspberry Purée

 

Sticky Toffee Pudding

Vanilla Custard

 

Mrs Dowsons Ice Cream Sundae

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce  (ag/f)

 

Cheese Board   £3 Supplement

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)